Culinary
Duration:
3 Weeks/ 4 Weeks
The Culinary Journey is designed for students who want to experience culture through food. This immersive program provides hands-on cooking workshops led by professional instructors, where participants learn to prepare authentic local dishes while discovering the ingredients, techniques, and traditions behind each cuisine.
In addition to kitchen sessions, the program includes market visits, food culture exploration, and guided city experiences. Students gain insight into how food connects to history, daily life, and regional identity in each destination.
Through a combination of practical skills, cultural learning, and cross-cultural experiences, the Culinary Journey offers a unique way to explore Asia while building global awareness and lasting memories.
Program Highlights
- - Hands-on cooking workshops featuring authentic local cuisines
- Cultural exploration through market visits and local food experiences
- Programs hosted in major culinary cities such as Taipei, Seoul, and Osaka
- Learn traditional techniques, ingredients, and regional food culture
- Guided activities that connect food with local lifestyle and traditions